Sorghum Millet Idiyappam Powder is a gluten-free flour made from sorghum millet (jowar, Sorghum bicolor), specially processed for making idiyappam, the traditional South Indian steamed string hoppers. It is rich in dietary fiber, protein, antioxidants, and essential minerals, supporting digestion and blood sugar management. Sorghum millet idiyappam powder is a healthy alternative to rice flour and is commonly enjoyed with vegetable curry, coconut milk, or sweetened coconut mixtures.