Sorghum Millet Dosa is a healthy, gluten-free variation of the traditional South Indian dosa, made using sorghum millet (jowar, Sorghum bicolor) flour, often mixed with a small amount of rice or lentil for texture. It is rich in dietary fiber, protein, antioxidants, and essential minerals, aids digestion, and helps in blood sugar management. Sorghum millet dosa is a nutritious alternative to regular rice dosa and is commonly served with coconut chutney, sambar, or vegetable fillings.