Sorghum Millet Chapathi Powder is a gluten-free flour made from sorghum millet (jowar, Sorghum bicolor), specially processed for making chapathi (flatbreads). It is rich in dietary fiber, protein, antioxidants, and essential minerals, supporting digestion, heart health, and blood sugar management. Sorghum millet chapathi powder is a healthy alternative to wheat flour and is commonly used to make soft, nutritious rotis that can be paired with curries, vegetables, or dals.