Ragi Flour is a fine, gluten-free powder made from ragi (finger millet, Eleusine coracana) grains. It is highly nutritious, rich in calcium, iron, dietary fiber, and antioxidants, making it beneficial for bone health, digestion, and blood sugar management. Ragi flour is commonly used to make porridge, roti, dosa, idli, and baked goods, and serves as a healthy alternative to wheat or rice flour.