Little Millet Puttu Podi is a healthy, gluten-free flour made from finely ground little millet (Panicum sumatrense). It is used to prepare puttu, a traditional South Indian steamed dish. Little millet puttu podi is rich in dietary fiber, iron, and essential minerals, aids digestion, and helps in managing blood sugar levels. It is a nutritious alternative to regular rice flour and is commonly enjoyed with kadala curry, banana, or grated coconut.