Little Millet Flakes are thin, flattened grains made from little millet (Panicum sumatrense), designed for quick cooking and easy digestion. They are rich in dietary fiber, protein, iron, and essential minerals, making them beneficial for digestion, energy, and blood sugar management. Little millet flakes are commonly used to make porridge, upma, breakfast cereals, and snack mixes, serving as a healthy and convenient alternative to rice or oats.